John, wasn't it just amazing chicken? You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). if you cook it in water, then it shouldn't be as salty. You can bake the ham the day before and simply reheat the slices that you will need. This article has been viewed 174,017 times. Powered by the Parse.ly Publisher Platform (P3). With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. The spiral sliced ham that you buy at the store is good for quite a while. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. See reheating instructions above. But who can eat just one slice? Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar Steps: Scrub ham thoroughly with a stiff brush. I will be trying more of your recipes.. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Pour half of the glaze over the ham allowing it to sink into the slices. Place fat side up for the most flavor. Im just beginning to learn so will read it right away. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. (Thank you SO MUCH!). Certainly you may! Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 9-11 lbs. Yall MAKE MY DAY when you leave me a comment or send me an email! Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. Preheat the oven to 325F. 2 Cor 9:15. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Buttercream vs Whipped Icing What Is The Difference? In a bowl, mix remaining ingredients. What if my ham is too salty? Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. You can add sliced canned pineapple to your ham before baking. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions We live in Colorado now so its better. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! You just need to know all the secrets! The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! Thaw your frozen ham in the refrigerator for 24-48 hours. Ill tell you what, it can really dampen your mood over time. Cut the slices away from the bone, and serve. You DO NOT want any steam escaping from the pan. Yes, you can freeze the entire ham when you purchase it from the store. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Copying and/or pasting full recipes to any social media is strictly prohibited. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}. Will add to the recipe rotation. Brush with glaze one more time then broil. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Its great for making Party Chili! I have never made one but this is the easiest one Ive found .Thank you. Yes. So you know you want to buy a ham. Pour package juices in the bottom of the pan to. Welcome to Spend With Pennies! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Price and stock may change after publish date, and we may make money off Ray. This is what I use. The label will say precooked. Just turn the ham on its bottom and cut around the bone. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. SAVE THAT JUICE! article had directions. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. This is a great recipe, and I will definitely make it again. And even if youre hosting a smaller gathering, its hard to beat leftover ham. Over cooking is the Number ONE reason for dry chewing yucky ham! Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Please refresh the page or try again in a moment. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Fully cooked . God bless you and yours with a beautiful Christmas. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. I'm Wendi and I believe that food made with love and passion has power. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. I've included a handy chart for you below, in case math isn't your thing. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. Your ham will be good either way. For a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. Around Easter, the main dish of the food is a large and delicious ham. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. I always hope for leftovers so we can have ham sandwiches in the following days. Warm the glaze again if necessary to make it easy to spread. You are so very welcome Ray, I'm glad you enjoyed it! It just did not get hot inside. This doesnt affect your purchase price, so THANK YOU! Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! You explain things in plain language and you don't go on for pages and pages before you give the recipe card, such as some others do. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Spoon juices over the ham before serving if desired. Usually this calls for opening the packet and squeezing it over the ham after baking. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. We review all the possible ways to go wrong so you can avoid them. Spiral sliced hams are sure to impress! Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Ill show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! A shiny thicker bottom is preferred to help prevent warping and for even heating. Are you the hostess with the mostest? Cover it completely with water and allow to soak for 24 hours, (discard water). Place the ham so that the cud side is facing upwards. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. It will be perfect for dinner and even for leftovers! This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. Tightly wrap the ham in the foil and place on a rack in a roasting pan. This time of year always gets to me. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Absolutely the best chicken ever, even the breast meat was moist! BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. wikiHow marks an article as reader-approved once it receives enough positive feedback. If it doesn't fit, top the crockpot with foil first to trap the heat in. The most important thing is to keep it Juicy! But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. Let us know how it went in the comments below! If you are using my glaze instructions that are noted in this post, then follow those instructions. The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Place HAM in a foil-lined roasting pan, flat side facing down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Scroll down to learn how to slice the meat. Place a roasting rack on top. Will add to the recipe rotation. We may earn commission from links on this page, but we only recommend products we back. I havent done this yet but I like your style! Broccoli gets nicely browned and yummy! You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. Prep time : 5 minutes Place ham directly on roasting pan, cut side down. Bake ham in preheated oven for 20 minutes. Ham with Glaze. It's the only way I'll cook a whole chicken again.
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