Henrietta Red comes from the same group as the Catbird Seat and Bastion. Chef/owner Margot McCormack was a semifinalist for Best Chef Southeast in 2008, 2009, 2013 and 2018, and a semifinalist for Outstanding Chef in 2019. Also interesting one of Nashville's most veteran chefs gets name-checked by two of our panelists. lamb and chilies"). Hodgson will head the kitchen in Nashville, working with Lynch on new menu items and dining programs. ;G by Mike Isabella 2201 14th St NW Washington, DC 20009, (202) 234-5015;Yonava 4000 Wilson blvd. A post shared by Koko Head Cafe (@kokoheadcafe) After being declared the fan-favorite of season one of Top Chef, chef Lee Ann Wong worked as a culinary producer for the show for four more seasons. Modern and clean, but not sleek or minimalist, Lyra has a welcoming bar (home to a great happy hour and a welcoming lunch) and a patio that has become the "it" destination of East Nashville. Celebrity chef and restauranteur Sarah Todd rose to popularity after her stint in MasterChef Australia Season 6 in 2014. In LA's trendy fashion district, DAMA is Lofaso's 5,000 square foot Latin-inspired restaurant with a retro Latin-American vibe, complete with an indoor-outdoor cocktail lounge and huge outdoor lanai big enough for salsa dancing. Get a few extra to go so you have a snack while youre waiting in a long hot chicken line. Season 12 winnerMei Lin features Sichuan-style fried chicken at Daybirdin LA. Memphis chefs Andy Ticer and Michael Hudman have been named finalists in the 2019 James Beard Award Best Chef: Southeast category. You still might encounter a crowd, though, because the tacos are that good (particularly the fried avocado). Playa Provisions, Brooke Williamson. There are six levels of heat to choose fromand they all have a kickbut its best to start in the middle if you've never eaten here before; they're more moods than precise levels of heat. For dinner, Dockside offers more contemporary California cuisine inspired by coastal ingredients with a rotating menu that changes seasonally. Sometimes, its nice to remember that things like oceans really do exist. After spending five years in New Orleans, focusing on her vision and culinary voice, the chef moved to New York. 2. Ranked:The top 25 restaurants in Nashville in 2022. Happily, The Twelve Thirty Club is that rare Broadway spot that aces both. James Beard Award winner for 2019 Rising Chef Kwame Onwuachi's new restaurant in NYC's Lincoln Centercelebrates today's Upper West Side art and culture scene while giving the nod to the 1980s hip-hop scene Onwuachi experienced growing up in the Bronx. With all due respect to The Dutchs famous fried chicken, its sister restaurant at the W Hotel steals the show. The cooks serve all of the food and it's staffed by some of the best in the business. Top Chef will return for Season 17 (2020) on Bravo with its All Stars. The opportunity proved positive for Chef Kristen Kish, who successfully won that competition, regaining her spot on the main show before winning Season 10. The hotel hopes to draw in the SoBro crowds with restaurant 1 Kitchen Nashville, Neighbors, an all-day cafe, and Harriets, a forthcoming rooftop bar. Several seasons into the filming of "Top Chef," the show began a digital offshoot featuring eliminated chefs from the current season called Last Chance Kitchen. Meals are made to order, and good food can't be rushed. 1304 McGavock Pk, Nashville, TN 37216. These days, chef Kenny . Yes, Arnold's Country Kitchen is essentially a glorified cafeteriaalbeit, one with a James Beard Classic award (one of two in the city). Look inside 1 Kitchen Nashville below, now open for dinner Wednesday through Sunday, with brunch to follow. Create your free profile and get access to exclusive content. Over the years, "Top Chef" has traveled throughout the U.S. and abroad, with each season featuring new chefs who whip, bake, flamb, and saut their way through the competition. In addition to wine pairings theres a kombucha pairing, too, featuring house-made kombucha. Your next decision: ordering the croque monsieur swimming in a pool of warm, creamy mornay sauce or hailing one of the pastry carts to your table (the cinnamon rolls, cruffins, and doughnuts are strong selling points). My boyfriend had the famous." more. While the original Husk in Charleston is sea-focused, in Nashville it's inspired by ingredients "from the dirt." 0:07. Sending you all love," 2021 contestant Depinder Chhibber wrote on Instagram. You should probably go to a brewery while youre in Nashville. The menu pairs eggplant, pomegranate, and lots of other ingredients with recipes from Lebanon, Israel, and other Middle Eastern countries. The Japanese-born, Seattle-raised, and Japanese-trained chef ties precision with beauty to create harmonious symmetry on each of his Asian-inspired plates. This mammoth two-part food hall (north and south) features high ceilings, tall windows that open to balconies and also provide amazing views, including of the world-class Ryman Auditorium. Pie options include an elevated twist on a classic Hawaiian pizza with pork belly, kimchi, and pineapple, teriyaki short rib with fried egg aioli, and umami-laden roasted mushroom with miso. Pelican & Pig is a small, dark, dinner-only restaurant. When it's time for a cocktail, the cozy bar at Grain offers a plethora of small-batch whiskeys from around the world. View Website Earn 3X Points. Situated in a converted auto upholstery shop in East Nashville, Pelican & Pig uses their wood-burning hearth for everythingincluding cooking mahi, pork chops, ribeyes, potatoes, and housemade Tuscan bread in a smoky blaze of glory. Previous restaurant (s) * Sinema, Nashville (2014-2016) Television show (s) * Top Chef, Season 3 and Season 8. Chef Deb [Paquette]s adventurous, inclusive and fun personality is shown off on each and every plate. You can sit and have coffee and work on your laptop if want. All of the stuff from the ocean here is flown in fresh daily, so you can practically taste the sweat from King Triton's pecs on the oysters, shrimp, and arctic char. Thankfully, she seems to enjoy cooking for others, as is evident at her Austin-based restaurant, Arlo Grey. Thats where Marsh House and its multi-level seafood towers come in. The Bloody Marys are a major topic of discussion, but the menu is deep into spirits with lots of whiskeys, wines, beers, and ciders. Is there sake? A place that entices you to go back over and over again. Gourdet's Haitian-inspired pop-up was the winning concept in Season 17's episode, featuring the island cuisine of Gourdet's native country. Cole Villena covers business at The Tennessean, part of the USA Today Network Tennessee. Carne Mare is the kind of place to take your hip grandparents for a special dinnerit feels classic and timeless like a traditional steakhouse, but the dishes here are more interesting than the usual suspects. The rest of the small but well-conceived menu includes sharable plates like a sunchoke salad and smoked mackerel toast. This polished dining room located on the ground floor of The Joseph Nashville is one of the best Italian spots in the city, and it has the truffles, bucatini amatriciana, and cacio e pepe to prove it. He's cultivated a loyal following in the restaurant industry thanks to his mastery of Southern classics. Season 9's Beverly Kim earned this credit in 2016 at her 1-Michelin-starred Chicago restaurant, Parachute. The staff is friendly and sweet, but really not in a hurry, so sit back and snap up a chair along the wall until its done, if you can find one. Bastion is like the mullet of Nashville restaurants: its serious dining business up front and a nacho-filled party in the back (well, technically its their side bar, but you get the point). Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. What are you craving? Buttery, delicious and absolutely amazing, each and every dish on that menu is better than the last. A fierce competitor, the chef came in second place in Season 4 before winning the first All-Stars competition in Season 8. But the side bar is the move for a casual Happy Hour hang with a small group of friends, where you should drink the daily boozy punch and order the only food item on the menu: a towering plate of some of the best nachos in the city. However, you shouldn't think fried chicken is all this dynamo can do. I find myself here for breakfast as well as for a nightcap. Check out never-before-seen content, exclusive sweepstakes, and much more! If you agree with each pick on this list, you can reach Brad Schmitt at [email protected]. There are six heat options to choose from, starting from no heat at all and going all the way to Shut The Cluck Up. On March 22, the chef posted on Instagram that an electrical fire at Huso had temporarily shuttered its doors. They have a great bar and the community hour is awesome too. Adele's - Nashville. Almost everything is cooked over a wood-burning hearthyou'll figure that out from the second you arrive, thanks to the piles of wood and the scent of fire. It is pricy but the menu is extensive and super exciting. came for a bachelorette party on Broadway, The Best Restaurants In Savannah, Georgia, The Best Restaurants In Kansas City, Missouri. It features unique twists on traditional dishes in a wonderful neighborhood restaurant. She named the restaurant after the central character in a Caribbean folktale she read as a child. Theres a rooftop and honkytonk here, but youll want to focus your attention on the supper club, an old-school throwback run by Mr. Suit-and-Tie himself, Justin Timberlake. While those spots have become mainstays in the city for a bowl of carbs, the hottest place in town to get something like caviar linguine is at the Four Seasons Mimo. Rumor has it that Princes was the first hot chicken purveyor on the scene, the product of a spicy revenge dish cooked up by a spurned lover. The views of the city from the other side of the room here are just as captivating. Other highlights include the chicken tortilla soup, the house-made agua frescas, the palomas, and the funky, friendly decor. Be prepared to sit elbow-to-elbow with strangers as you share a family-style meal of fried chicken, cheese grits, green beans, biscuits, and cornbread at this classic Germantown spot. Its fine-dining Italian restaurant, Yolan, fits right in. Whether its the quesabirria tacos, the roasted elote, or the satisfyingly sugary crunch of their churros, nothing at Maiz de la Vida will ever let you down. And check out picks by chef Arnold Myint and chef/author Louisa Shafia for some really cool global food hidden gems. It has also helped contenders find their voice, honing their skills while focusing on the style of food they love. His menu includes Antipasti, Primi, and Secondi. Presentation is exquisite. The "Top Chef veteran" tag can nab any . One of the best restaurants in Chicago, Parachute features a contemporary twist on traditional Korean fare, a concept that Kim and her partner Johnny Clark opened in 2014 in the North Side of Chicago. Prince's is Nashville's OG hot chicken, and of all the places frying up spicy birds, it's the one to take your big-city friends to. Today, his bi-coastal restaurants showcase these techniques while featuring locally inspired flavors. We suggest the smoky, sweet Sierra Norte with mezcal, Aperol, lemon, and pineapple to pair with LoFaso's seafood tostada brimming with octopus, calamari, shrimp, and pickled chilis. The concept is an ode to his Appalachian grandmother, and its like the MoMA meets a rustic mountain cabin insideclean, sleek, and minimalist, but also warm. Flamm was raised in Chicago, cooking beside his grandmother Mary who taught him the art of crafting flavorful Italian-inspired dishes with heart. Always order some banana pudding or chess pie for dessert. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. Akadi PDX. Expect artful presentations all around. Twitter: @carlahallInstagram: @carlaphallPosition: Co-HostABC Daytime's 'The Chew'; Chef/OwnerAlchemy by Carla Hall Chef/Owner Carla Hall's Southern Kitchen, Barclays Center, Brooklyn, NY 11217 and 115 Columbia St., Brooklyn, NY 11201, Author of Carlas Comfort Food: Favorite Dishes from Around the World, Cooking with Love: Comfort Food That Hugs You. Stacked 2.0 and Feel Good will open tomorrow at 2175 NW Raleigh Street. But we suspect its all part of a bigger plan to lure locals away from all the beef and chicken around town. Follow Coleon Twitter at @ColeVillenaand on Instagram at @CVinTennessee. The way she brings together flawless techniques and global flavors together seamlessly makes this one of the most memorable dining experiences. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Many of the veggie sides are substantial enough to serve as entrees, and everything can be shared. By Kimra McPherson The Bay Area's strong food scene has always been a great feeder for Bravo's cooking competition show Top Chef, and now a wave of contestants have returned to feed us.Three new projects from Top Chef competitors have opened within the past two months, joining an existing crop of alumni-led restaurants on both sides of the Bay. Lin tops the sando with a fresh slaw mixed with pickled chilis to amplify the heat before stuffing the whole thing into a soft, welcoming potato roll. New York, NY 10009; Phone: 646.682.7076, Fabio Viviani, 'Top Chef: New York, Top Chef: All-Stars, Twitter: @fabiovivianiTitle: Executive Chef, OwnerCafe Firenze, 563 W. Los Angeles Avenue, Moorpark, CA 93021, (805) 532-0048Osteria Firenze, 4212 Lankershim Boulevard, Toluca Lake, Los Angeles, CA 91602, (818) 760-7081, Siena Tavern,51 West Kinzie St, Chicago, IL (312) 595-1322Osteria,Delta Terminal, LAX Airport, 1 World Way, Los Angeles CA 90045Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Osteria,Delta Terminal, LAX Airport, 1 World Way, Los Angeles CA 90045Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Tiffany Derry, 'Top Chef: D.C.,' 'Top Chef: All-Stars'Twitter: @MasterChefTDPosition: Restaurant consultant Tiffany Derry Concepts, Tiffani Faison: Top Chef: San FranciscoTwitter: @tiffanifaisonPosition: Chef/OwnerSweet Cheeks, 1381 Boylston Street, Boston, MA 02215, (617) 266-1300, Arnold Myint, 'Top Chef: D.C.'Twitter:@arnoldmyintPosition: Chef/OwnerSuzy Wong's House of Yum 515 Church St., Nashville, Tennessee 37203, (615) 329-2913BLVD Nashville 2013 Belmont Blvd. Italian, French, Asianit's hard to pinpoint the inspiration behind the dishes at Rolf & Daughters, but diverse flavors are the reason this place attracts an upscale foodie crowd. The bright decor and playful ambience are matched by a lively cocktail menu. A variety of Triad chefs and bartenders will compete in North Carolina's showdown. New York, NY 10009; Phone: 646.682.7076, Dale Talde, 'Top Chef: Chicago,' 'Top Chef: All-Stars'Twitter: @DaletaldePosition: Chef/OwnerTalde, 369 7th Avenue, Brooklyn, NY 11215, (347) 916-0031Pork Slope, 247 5th Avenue Brooklyn, NY, (718) 768-7675 Thistle Hill Tavern, 441 Seventh Avenue Brooklyn, NY 11215, (347)-599-1262, Twitter: @ChefSamTalbotPosition: Chef/OwnerPig+Poet, Whitehall Hotel, 52 High St, Camden, ME 04843, (207) 236-3391; THE ELK, 128 Charles St, New York, NY 10014 (212) 933-4780, Jeff McInnis, 'Top Chef: New York'Twitter: @chefmcinnisPosition: Executive Chef/Partner Root & Bone 200 E 3rd Street Opened in 2015 with Grueneberg's longtime friend, Meg Sahs, Monteverde's fresh, straightforward, and thoughtful flavors include monthly vegetable-focused fare inspired by Grueneberg's latest cookbook, "Listen to You Vegetables.". Downtown Nashville has a new option for New American cuisine. With a focus on French, Italian, and Midwestern fare utilizing local ingredients of Central Texas, Arlo Grey's menu features dishes like her signature mushroom-filled mafaldine with champignon sauce, house-made cappelletti with duck confit, Berkshire pork chops, and Peeler Ranch wagyu ribeye steak from a South-Texas ranch. Along the way, contestants became household names for viewers watching the show. The 20 Best Restaurants From Top Chef Contestants, a new cooking competition named "Top Chef" premiered on Bravo, dessert Buddha Lo swears he prefers with caviar, Mei Lin features Sichuan-style fried chicken at Daybird, Kish doesn't really enjoy cooking for herself, fusing food and traditions at his new restaurant. Adeles is a long-time Nashville favorite near downtown thats great for brunch or a drinks-and-a-snack outing that somehow evolves into dinner. Sadies falls in that sweet spot between fast-casual and fancier sit-down spot, making it perfect for just about everything and everyone. All rights reserved. Most were familiar with the high-pressure atmosphere. Sure, our panelists picked lots of fine-dining spots around town. The menu shifts seasonally, but youll always find ancient grains and ingredients native to the South, especially ones that have been underutilized for decades. Bachelorette parties, yes. Hardly a secret anymore, it still feels like a gem of a discovery. The restaurant takes up 5,900 square feet on Fourth Avenue North between The Arcade and Printer's Alley. Baking is a strength of Wegers, so there are always fresh breads and cakes at the ready. If the weathers playing nice, order one of Lous picnic sacs and a bottle from their great natural wine selection to enjoy out on their front lawn or back patio. Order some chilled seafood platters spilling over with shellfish and housemade sauces, a plate of caviar and blue corn johnny cakes, and a perfectly cooked ribeye with black garlic ranch dip. 1010 Gallatin Ave, Nashville. How to eat your way through KCMOs diverse and growing food scene. Most of the live music joints on Broadway fall in the style-over-substance category (style is used very loosely here). She found this while working in the kitchens of Chefs Daniel Boulud and Eric Ripert. And yes, theres going to be a line, but its worth it. Instead, Nakajima treats the dough like a canvas, painting ingredients that tell the story of the chef's Asian roots. But don't worry, portions are small so your stomach wont be overwhelmedeven if your brain is. The countdown has begun: Top Chef Colorado Season 15 starts Thursday night, and, in addition to being filmed across the state, two of the Front Range's own chef contestants are competing for the title. Earlier this year, Lin became the latest winner of Food Network's "Tournament of Champions," beating fellow "Top Chef" competitor Shota Nakajima in one round and ousting former winner Chef Maneet Chauhan in the final round. Situated in a converted auto upholstery shop in East Nashville, Pelican & Pig uses their wood-burning hearth for everythingincluding cooking mahi, pork chops, ribeyes, potatoes, and housemade Tuscan bread in a smoky blaze of glory. Shortly after the episode aired and Austin chef Gabe Erales was named the winner it was revealed that Erales was fired from at modern Mexican restaurant Comedor because of sexual harassment during his time at the job. A spread of some of Akadi's menu items. So show up, stand in line, and get ready to sweat. The food is always good, they use seasonal ingredients and its so inspired. Big Al's Deli, a modest, mom-and-pop-type place, has colorful tablecloths and shelving with some grocery items. The staff regularly spins their favorite vinyl tracks on the restaurants record player while serving creative twists on things like raw scallops, beef tri-tip, and lamb. 2. The menu is outfitted with carnivore-friendly options like a country ham starter, fried chicken pot pie, and pork Milanese, but also shines a light on expertly-prepared vegetables with a beet Wellington, beautiful grilled baby carrot dish, and charred cauliflower with sundried tomato, walnuts, capers, and golden raisins. Nashville, TN 37212, (615 ) 297-2070Beverage Consultant:Rock Sugar Pan Asian Kitchen10250 Santa Monica Blvd. It will be hard to save room for dessert but do it anyway: Rebekah Turshens sweets are not to be missed. This is where chef Brian Baxter puts his own take on the chef incubator that has been home to Will Aghajanian and Liz Johnson, Ryan Poli, Trevor Moran, Josh Habiger and Erik Anderson. Nelson German is competing on "Top Chef" Season 18. The heritage pork bossam comes with various accompaniments, like raw oysters, a spicy radish salad called musangchae, and fermented salted shrimp known as saeujeot, all for wrapping in Napa cabbage leaves. Chef Sheldon Simeon was raised on a guava farm on the rainy side of the Big Island of Hawaii. She then relocated to Honolulu in 2013, where she opened the super-popular brunch spot Kokohead Cafe. Best Dining in Nashville, Davidson County: See 208,526 Tripadvisor traveler reviews of 2,769 Nashville restaurants and search by cuisine, price, location, and more. A secret marinade keeps the jerk chicken moist and spicy. And with that feather in his cap he cemented his status as one of the citys most respected chefs. Quick: name the first three things you think of when you hear Nashville. Bars with country music, sure. She needed the competitive atmosphere and intensity of the city to help refine her vision while continuing to learn from the best. "I'm so shocked rest in peace chef, my heart and condolences to loved ones," wrote 2020 finalist Reynold Poernomo. Chef and owner Jake Howell's menu of Spanish and Basque-inspired food cooked with French techniques is always changing, and he doesnt like anything to go to waste. Inspiration for the menu's flavors came from Lofaso's travels south of the border, including kanpachi aguachile, oxtail tostada, bone marrow with Serrano, and charred octopus with olive tapenade. Theyre so kind, especially if they recognize you. In Chicago's West End neighborhood, Season 9 finalist Sarah Grueneberg crafts Italian-inspired dishes with a modern sensibility at Monteverde. Check. The chef's house specialties include seafood gumbo with okra kimchi, traditional jambalayawith three-month fermented kimchi, and Korean-style barbecue ribs. A recent New York Times article about the new season of Top Chef includes details of how contestants responded to the aftermath of the season 18 finale. The Chef and I. Theres a gluten-free option for fries. For food, Church and Union serves a menu created by Lynch and Hodgson featuring a seafood tower, agnolotti pasta, kurobuta pork chop and other items alongside craft cocktails and drinks. Ivan Ramen is hosting a dinner created by its chef Ivan Orkin and Upland chef Justin Smillie on December 10th that will include four courses and special beers that are rare elsewhere in the U.S . The small, thoughtful menu changes by season, and is populated with fresh, light dishes. Season 12 and Season 17 finalist Chef Gregory Gourdet's Kann Restaurant in Portland came from an idea conceived during one of "Top Chef's" favorite episodes, restaurant wars. Celebrity Chef Jock Zonfrillo, who was popularly known for being a judge on MasterChef Australia, passed away at the age of 46. . The hotel has an onsite glass pulverizer, apparently, to turn its glass into sand, and is currently seeking partners that could use free sand in housing or environmental projects. If you were a frequent pool partier at The Dive Motel in 2022, you know about Xiao Bao. The restaurant says its composting all green waste and has partnered with a company to recycle all the restaurants used oil. Date night is always a win here, but its also a great place to wow your out-of-town, extended family. Lots of the spacesthe patio, the bar and the communal tablesare first come, first served, so if you don't want to wait, make a reservation. [Owners/chefs] Sarah and Karl Worley have made me fall in love with everything biscuits. Dale Levitski is an American chef and television personality. Hathorne is housed in the former friendship hall of the former church next door, and owner John Stephenson has tried to make that welcoming vibe his restaurants cornerstone. Flavors center around what will pair well with beer, including barbecue pork ta-chos with Tillamook cheddar, smoked wings with Calabrian chili pepper hot sauce, and Adam's riff on a lobster roll with Oregon bay shrimp and pickled jalapeo tartar sauce perfect to pair with Burnside's Tack Shack East Texas lager. But don't miss the Hot Nashville Cheese or anything made with the 80-plus-year-old sourdough starter. Executive Chef Ben Norton continues Husks time-honored tradition of offering a menu that connects to the land and the farmers who work that land. Permanently parked in front of Chopper Tiki, youll find the pinnacle of taco construction: a soft corn shell that can hold any and all toppings without falling apart. The one you swear by to get you through a long day of work, a hangover, or a breakup with your pilates studio (its not youits definitely them). The 30-day dry-aged bulgogi barbecue beefhas deep umami notes accentuated with enoki mushrooms and scallions. Also has a line of gourmet popcorn, Dakota's Pop Parlor, Manuel Trevino, 'Top Chef: Chicago'Twitter: @MTrevinoIIIPosition: Corporate Executive ChefESquared Hospitality, Kenny Gilbert, 'Top Chef: D.C.'Twitter: @Chefkennyg37Position: OwnerGilbert's Underground Kitchen, 510 South Fernandina Beach, FL, 32034, (904) 3106374Position: OwnerGilbert's Social, 4021 Southside Blvd, Set 200, Jacksonville, FL 32216, (904) 647-7936, Twitter: @chefbeverlykim, @ParachuteRestoPosition:Chef/Owner Parachute Restaurant 3500 N ELSTON AVE, CHICAGO, IL 60618, (773) 654 - 1460, Laurine Wicket, 'Top Chef: Las Vegas'Twitter: @LeftcoastcaterPosition: Chef/FounderLeft Coast Catering, 2150 3rd Street, San Francisco, CA 94107, Ed CottonTwitter: @EdCotton77Position: Executive ChefSotto13 located at 140 West 13th Street, New York, NY 10011, Tre Wilcox, Top Chef: Miami,' 'Top Chef: All-StarsTwitter: @TreWilcoxPosition: OwnerChefTRE Cooking Concepts coming in March 2016!, 820 Preston Road, Suite 135 Plano, TX 75024, 1-844-776-8200, Brooke Williamson, Top Chef: SeattleTwitter: @ChefBrookeWPosition: Executive Chef/Owner Playa Provisions 319 Culver Boulevard West, Playa del Rey, CA 90293, (310) 683-5019;The Tripel 333 Culver Boulevard Playa Del Rey, CA 90293, (310) 821-0333;Hudson House 333 Culver Boulevard Playa Del Rey, CA 90293 (310) 821-0333, Sarah Grueneberg: Top Chef: TexasTwitter: @chefsarahjaynePosition: Chef/Owner of Monteverde in Chicago's West Loop, Sheldon Simeon, Top Chef: SeattleTwitter: @chefwonder, Instagram: @chefwonderFacebook: Chef Sheldon SimeonPosition: Executive ChefMiGRANT, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394Mala Wailea, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394, Dave Martin, 'Top Chef: San Francisco'Twitter: @chefdavemartinPosition: Chef and Founder Dave's Homemade, Edward Lee: 'Top Chef: Texas'Twitter: @chefedwardlee Instagram: @chefedwardlee Facebook: Chef Edward LeePosition: Owner610 Magnolia, 610 Magnolia Avenue, Louisville, KY, 40208, (502) 636-0783; MilkWood Restaurant, MilkWood Restaurant, 316 W. Main Street, Louisville, KY, 40202, (502) 584-6455, Mike Isabella: 'Top Chef: Las Vegas' & 'Top Chef: All Stars'Twitter: @MikeIsabellaDCFacebook: Chef Mike IsabellaPosition: OwnerGraffiato DC, 707 6th St NW, Washington DC, 20001, (202)-289-3600; Graffiato RVA123 W Broad St Richmond, VA 23220 (804)-918-9454;Kapnos 2201 14th St NW Washington, DC 20009, (202) 234-5000;Kapnos Taverna 4000 Wilson Boulevard Arlington, VA 22203, (202) 234-5000;Kapnos KouzinaComing to Bethesday, MD and Merrifield, VA in 2016!
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